Thermotherapy
Sanitation for DisinfectionThe most effective system for eradicating and controlling fungal diseases and parasites in grapevine plants: bacteria, fungi, nematodes, phytoplasms, mites, and insects.
This system is based on the differing temperature susceptibility between the plant (host) and the parasites. The plants to be treated are immersed in a tank with water, heated to a programmed temperature of 50°C for 45 minutes (Standard Protocol of the European Plant Protection Organization).
New European Union plant health policies for grapevine cultivation have reduced the number of active substances authorized for treating fungi and bacteria.
The increasing acreage of organic viticulture makes Thermotherapy the best sustainable and ecological sanitation system.
The equipment we use is the most advanced on the market, featuring cutting-edge technology that allows the three probes to maintain a deviation margin of less than +/-0.5°C during treatment, ensuring excellent reliability.
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