Airen

White grape variety

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Origin

Airén is a variety originating from Spain or North Africa, primarily cultivated in the Spanish region of La Mancha.

Synonyms

There is no officially recognized synonym for this variety in France or other European Union countries.

Phenology

Budburst period: 7 days after the Chasselas variety.
Ripening period: 2nd period, 3 weeks after the Chasselas variety.

Technological potential

Airén grape clusters are large and winged; they can reach a weight of one kilogram and are relatively loose. The berries are large, with a simple flavor, a medium to thick skin, and juicy pulp. In its region of origin, wines made from Airén have low acidity, are slightly aromatic, have a significant alcohol content, and are sensitive to oxidation. They should be consumed relatively young. Airén can also be used for blending in red winemaking or distilled to produce brandy.

Agronomic characteristics

Airén is a quite "hardy", productive, and vigorous variety with a trailing growth habit.
In low planting densities, it withstands hot and dry summers well, even in poor soils.