Parellada
White grape variety
Origin
It is a native Catalan variety that is historically deeply rooted.
Synonyms
Montònec, montònega, martorella.
Phenology
- Budbreak period: slightly late.
- Ripening period: very late.
Technological potential
Parellada clusters are large to very large, often winged, and the berries are medium-sized. The sugar potential is moderate, and this variety allows for the production of quite refined, well-regarded wines with good acidity. It can be used for the production of dry, still white wines, mainly in blends, and sparkling wines.
Agronomic characteristics
- Medium sugar enrichment capacity. High yield.
- Optimal maturity in the highest areas of the Penedès region.
- It has good resistance to downy mildew and powdery mildew, and moderate resistance to botrytis.
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