Xarel·lo Rosé

White grape variety.

Origin

Xarel·lo Rosé, also known as Red Xarel·lo, is a mutation of White Xarel·lo. It is a variety of Spanish origin (Catalonia).

Synonyms

Xarel·lo Rosé, Red Xarel·lo, Cartoixà Rosé, Red Cartoixà, Pansa Rosada, Red Pansa, Pink Pansa.

Phenology

Budburst period: slightly early.
Ripening period: medium.

Technological potential

Xarel·lo grape bunches are medium to large, and the berries are medium-sized. Its sugar potential is moderate. Xarel·lo can be used for the production of sparkling wines and still dry rosé wines, especially in blends.

Agronomic characteristics

Rustic variety with medium vigor. It adapts well to all soil types.
Basal buds with low productivity. Long pruning is recommended.
Susceptible to coulure. Good productivity under favorable climatic conditions during flowering.
Sensitive to powdery mildew, downy mildew, mites, and grape borer. Slightly susceptible to botrytis.