Xarel·lo

White grape variety

Origin

Xarel·lo is a variety of Spanish origin (Catalonia). According to published genetic analyses, it is the result of a cross between Gibi and Brustiano faux.

Synonyms

Cartoixa, Pansa blanca, and Pansal.

Phenology

Budburst period: slightly early.
Ripening period: medium.

Technological potential

Xarel·lo grape bunches are medium to large, and the berries are medium-sized. With optimal ripening, Xarel·lo produces structured wines. Xarel·lo can be used for the production of sparkling wines and still dry white wines, especially in blends.

Agronomic characteristics

Rustic variety with medium vigor. It adapts well to all soil types.
Basal buds are not very productive. Long pruning is recommended.
Susceptible to coulure. Good productivity under favorable climatic conditions during flowering.
Moderately susceptible to powdery mildew, downy mildew, mites, and grape berry moth. Slightly susceptible to botrytis.